New adventures in TEA! 


For 2018 we are excited to be launching a new tea company on the Oregon coast. We will be the first farm in our region to plant Camellia Sinensis (the botanical name for green tea) for commercial tea production. We are also growing a multitude of organic herbs to create unique tea blends! We are hoping to be able to provide tours, tastings and sales of our herbal tisane and tea blends soon. Keep an eye out for our upcoming tea of the month club grown, blended and shipped directly from our farm! We look forward to sharing a cup of 53 Tea with you soon!

We have been growing vegetables in the Nehalem Valley as R-evolution Gardens for a decade. In 2018 we are growing vegetables, herbs and tea all under the North Fork 53 label. We will be offering our food and tea through our onsite farm store and through our retreat center kitchen. We invite you to come and take a tour of the gardens, taste a flight of tea flavors or pick up some fresh veggies to eat!  We want our farm to be able to offer the ultimate Home Grown Health Care for our community near and far! 


North Fork 53 Veggie and Herb gardens

The produce available from North Fork 53 gardens changes with the seasons, allowing you to make a connection to place and naturally give your body the seasonal nutrition it craves at the right time. In 2018 come and shopt our farm store where you get to choose from an array of organically grown produce each week. 

Spring vegetables: Swiss chard, arugula, radishes, carrots, beets, scallions, spinach, rapini, broccoli, cabbage, potatoes, sugar snap/snow/English peas, pac choi, kale, turnips, young bulb onions, salad mix, head lettuce, green garlic.

Summer vegetables: Basil, Beans (multi colored, bush and pole varieties), Broccoli, Spinach, Cauliflower, Carrots, Cabbage, Beets, Cherry Tomatoes, Cucumbers, Fresh herbs, Kale, Lettuce/Salad mix, Sweet summer onions, Parsley, Stir fry greens, Summer squash, Tomatillos, Potatoes, Radishes, Swiss chard, Fresh garlic.

Late Summer Vegetables: Heirloom tomatoes, basil, beets, pole beans, broccoli, cabbage, cauliflower, corn, cucumbers, eggplant, herbs, kale, lettuce/salad mix, melons, sweet onions, pac choi, parsley, potatoes, radishes, spinach, summer squash, sweet peppers, swiss chard

Autumn Vegetables: Beets, broccoli, cabbage, cauliflower, kale, lettuce/salad mix, storage onions, parsley, potatoes, radishes, spinach, stir-fry greens, sweet red peppers, swiss chard, leeks, eggplant, winter squash, pumpkins, carrots, heirloom tomatoes, fall peas, and fresh herbs.



"Dear Farmer Ginger & Crew -Glorious thanks! Especially for the “candy cob corn”. Delish & very digestible. The yellow cukes are delightful & todays rainbow carrots are amazing. Your work is our healthcare policy. Prognosis: excellent. Thanks!”-Leonard & Susan

“Farmer Ginger-I don’t think I ever tell you enough about how much I appreciate what you do and how you live. You are a wonderful example of positive possibilities manifested – and I find that inspiring. 
Big love to you and all”- Gary

“Farmer Ginger and crew-  Thank you for all the delicious produce you’ve made possible this year.  You are amazing!” -Tela




If you have additional questions, please call us at 503-368-3044 or email us at